The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine.
果酒是以果为主要原料，经破碎，压榨，低温发酵，陈酿调配而成的果酒。
The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine.
果酒是以果为主要原料，经破碎，压榨，低温发酵，陈酿调配而成的果酒。
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