Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.
对月桂酸甘油单酯及其与山梨酸的进行了水
保鲜应
效
的研究,并
圆滤纸片法测定了它们对桔、梨和苹
菌的抑
菌活性。