dough 六级GMAT专八

The baker shaped the mass of dough into a perfect round loaf.

包师将块团揉完美的圆形包。

Knead the dough to the right consistency.

把团揉到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的粉加进去做块软团。

Flatten the dough with a press of the hand.

用手把生团压平。

He began to shape the dough into rolls.

他开始把生团做包卷。

This dough isn't wet enough to bind properly.

这团不够湿，粘不到块儿。

She formed the dough into squares.

她把生团捏四方块。

We use dough to make bread.

我们用揉好的生做包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生团味）。

Bakers form dough into loaves.

包师把生做包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团的筋含量随着用糖量的增加而降低,且双糖的影响于单糖。