The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.
其
用机理亦是通过可逆的
酸化
酸化用进行的。
酸化用酸化The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.
其用机理亦是通过可逆的酸化酸化用进行的。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
述了
化用、去
用、酸化用、糖基化用、共价交联用等食品蛋白质的化学改性技术方法。
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