He's a founding chef of something called New Nordic Cuisine, which is meant to bring Scandinavian cooking to its purest form, like it'll put locally foraged sea buckthorn on the menu or elk shot in a forest nearby.
他是新北欧美食的创始厨师,旨在将斯堪的纳维亚烹饪带到最纯粹的形式,比如将当地觅食的沙棘放在菜单上或在附近的森林中射杀麋鹿。