Emulsifiers are common in ultraprocessed foods.

乳化剂是常见的超加工食品。

Meanwhile, emulsifiers create that distinctive texture.

同时，乳化剂则创造了那独特的质地。

First, we're going to combine our acid and emulsifier.

首先，先把酸和乳化剂混合在一起。

Incorporating the oil slowly and including an emulsifier will prevent the oil and acid from separating.

将油缓缓加入并加进乳化剂可以避免油酸分离。

Ultraprocessed, refers to food that have emulsifiers, high fructose corn syrup, flavoring agents and hydrogenated oils.

指的是含有乳化剂、高果糖浆、调味剂和氢化脂肪。

In the study, mice were fed doses of common emulsifiers in their water and mouse chow.

在这项研中，研人员在小鼠的水中加入了一定量的一般乳化剂。

We're going with red wine vinegar for an acid and Dijon mustard for an emulsifier.

用红酒醋当作酸类，并用第戎芥末酱当作乳化剂。

And even in mice with normal immune systems, emulsifier consumption appeared to trigger mild intestinal inflammation.

即使是免疫系统正常的小鼠，食用乳化剂也会引发轻微性。

The Alchemist, a two-star Michelin restaurant in Copenhagen, serves pig-blood ice cream (the blood replaces eggs as an emulsifier).

位于哥本哈根的米其林二星级餐厅“炼金术士”提供猪血冰淇淋(用猪血替代鸡蛋作为乳化剂)。

Could emulsifiers cause the same health consequences in humans and be behind some of the obesity trend?

而对于人类而言乳化剂是否会引发同样的健康问题并且是造成肥胖的幕后元凶?

So, to make a vinaigrette, you really only need four ingredients:  oil, acid, an emulsifier, and seasoning.

做油醋酱汁，你真的只需四样东西：油、酸、乳化剂和调味料。

In addition, there are neutral components, such as emulsifiers and stabilizers.

此外，还有乳化剂、稳定剂等中性成分。

A marshmallow needs to be able to hold its shape while still incorporating a lot of air, and emulsifiers are how that happens.

棉花糖需在融入许多空气的同时，依然能够维持形状，而让这件事发生的就是乳化剂。

I went purely on texture and that is silky smooth and yes, perhaps oily more processed or more emulsifiers.

纯粹看质地，那个很丝滑，是的，也许很腻，更多的加工或更多的乳化剂。

And now research with mice finds that consuming emulsifiers may throw off the microbiome's delicate balance and thereby contribute to obesity and inflammatory bowel disease.

而现在通过对小白鼠的研发现，食用乳化剂可能会使小鼠脱离这种微生物群的微妙平衡，造成小鼠变得肥胖并患上症性病。

This stuff. I know you hate it, but it's packed full of so many emulsifiers, that if I drop it in, it actually stops the whole mixture from splitting.

这东西。知道你讨厌它，但它里面充满了乳化剂，如果把它放进去，就会让整个混合物都胶合到一起。

White chocolate is made by blending cocoa butter with sugar, milk products, vanilla, and lecithin, which is a naturally derived fatty acid that's used as an emulsifier.

白巧克力是通过将可可脂与糖、 奶制品、 香草和卵磷脂混合制成的，卵磷脂是一种用作乳化剂的天然脂肪酸。