Grilled mushromms, grilled red and yellow peppers with melted Fontina and Mozzarella cheeses, baby iled greens,sliced tomatoes and homemade sun-dried tomato aioli.
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.