These are the envelopes that will hold the calligraphy nibs for my students.

这些是我的学生装上书法笔尖的信封。

And the cocoa nibs are removed.

可可粒也会被去掉。

You want to try to keep your hand behind the nib, if possible.

如果可能的话，试着把的手放在笔尖后面。

She wiped the nib on blotting paper and looked up at him over her reading glasses.

她用吸墨纸擦拭着笔尖，抬头透过她的老花镜看着他。

Some people really understand what the different nibs are about and the difference between a machine aligned or a hand-aligned nib.

有些人真的明白不同的笔尖是什么，以及机器对齐和手工对齐笔尖之间的区别。

So this is the cacao nibs.

这就是可可粒。

So, usually before I start, I always pick a nib and put it into my pen holder to get ready to start writing.

通常在我开始之前，我总是拿起一根笔尖，把它放进我的笔筒里，准备开始写作。

The hut became quiet, filled only with the sound of pen nib scratching against paper.

小屋里静了下来，只有笔尖摩擦纸张的声音。

What's left is known as a cacao nib—the base element of all things chocolate.

剩下的就是可可粒——所有巧克力的基本元素。

Furthermore, Jane could nibble the chocolate, as big as nib every time.

并且，简可以一点一点地咬巧克力，每次就笔尖那么点儿。

But a lot of the time, they chose nibs that gave them a consistent stroke width.

但很多时候，他们选择的笔尖笔画宽度一致。

You want the point of your nib to be pointing to the top of your clipboard or to the top, right?

的笔尖指向写字板的顶端，对吗？

I eat cacao nibs that are sweetened with monk fruit so there's no refined sugar in those.

我吃用罗汉果增甜的可可粒，所以里面没有精制糖。

From certainly from the fish, but then also from the, from the cacao nibs in a way, right?

- 当然来自鱼，但也来自可可粒，对吧？

The pen holder is made of bamboo or bone, the nib is made hairs from sheep, rabbits or wolves.

笔筒由竹子或骨头制成，笔尖由绵羊、兔子或狼制成毛发。

We've got monogrammed bath soaps, natural honeycomb sea sponge...uh, gold-dusted organic Peruvian cacao nibs, and, of course, Janimals, janimals wearable stuffed animals.

肥皂上印了们名字的缩写，天然蜂窝海绵有机秘鲁可可豆，当然还有可爱动物睡衣。

Visitors see how cocoa nibs are ground on a heated stone called matarte with spices and other ingredients to produce a chocolate block.

游客们可以看到为了制作巧克力块，在一块名为matarte的热石上将可可粒，调料以及其他原料一起磨碎。

Then, you can sprinkle on our cacao nibs.

然后， 您可以洒在我们的可可粒上。

Either way, I recommend pressing the tofu to get rid of moisture), cocoa powder, peppermint extract, vanilla extract, maple syrup, and cacao nibs.

无论哪种方式， 我建议压豆腐以去除水分） 、 可可粉、薄荷提取物、 香草提取物、 枫糖浆和可可粒。

I would say the biggest learning curve is learning how to hold the pen and using the nib, because it really requires your hand to hold the pen properly.

我说，最大的学习曲线是学习如何握笔和使用笔尖，因为它真的需要的手正确地握住钢笔。