The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结表明，葡化酶对小麦粉中蛋白质的改性用较溴酸钾速度快且用强烈，同时，过量的葡化酶可能会造成化过度。