This paper discusses the influence of modified starch to the retentiveness ,the emulsibility and gel characters of hen surimi.
探讨了几淀粉对鸡肉保水、乳化凝胶特的影响。
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As regarded novelties (among which cabs and omnibuses were to be reckoned), his mind appeared to have lost its proper gripe and retentiveness.
至于新奇事物（其中包车和公汽车），他似乎已经失去了应有控制力和记忆力。
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划词翻译
详细解释
淀粉对鸡肉
保水、乳化
凝胶特的影响。
车和公
汽车），他
似乎已经失去了应有
