Pour in sabayon mixture on the fruit.

加上梅酒蛋汁，份量是刚好逊L生果。

Arrange berries atop and around each panna cotta and spoon sabayon over berries. If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.

将浆果排列在奶酪布并用萨巴雍淋在浆果上。可按照个人需要，用厨房用喷灯将萨巴雍烧成浅棕色上桌。