The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货淀的原因主要是由加浆水中的无机盐和原酒中的级脂肪酸乙酯引起的。

Abstract: When water glass seriflux as chemistry injection material, its kinetic viscosity is varying with time, so the process of seriflux permeating in the sand is complicated.

水玻璃类浆液作为化学灌浆，粘度在随时间变化，因此浆液在砂土中的渗流过程较复杂。