Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物与陈绿茶混或陈绿茶经制后,使陈绿茶增加了气,苦涩味得到了改善。