The differentiation  of its sporophore is bud—stipe—pileus differentiation—pileus mature—spore scatter.

灵芝的子实体分化过，过菌芽—菌柄—菌盖分化—菌盖成熟—孢子飞。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工高新技-超微粉技松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。