This paper discusses the influence of modified starch to the retentiveness ,the emulsibility and gel characters of hen surimi.
探讨了几种变对鸡肉糜保水、乳化以及凝胶特的响。
Common hidden sources Caesar salad dressings (many contain anchovy paste), Worcestershire sauce, fish sauce, caponata, imitation crab meat (a.k.a. surimi).
隐藏的过敏源 凯萨沙拉 ( 包含许多鱼 ) ,油,鱼子,蔬菜料理,仿制蟹肉 ( 亦称 surimi) 。
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This is actually a Japanese fish product called surimi.
这实际种日本产品,称。
In Japan, surimi products are not marketed as imitation crab.
在日本产品没有作仿蟹销售。
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