Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用
米生产葡萄糖工艺中
淀粉渣提
米
素,主要成分是一种脂溶性素和少量极性较大素,呈血红,其稀释液呈柠檬。
,淡
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用米生产葡萄糖工艺中淀粉渣提米素,主要成分是一种脂溶性素和少量极性较大素,呈血红,其稀释液呈柠檬。
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