;
乳制
硬Mix the chicken meat with half of the bechamel sauce and season with grated nutmeg, salt and pepper.
鸡肉与半份白汁拌匀，加入盐、胡椒粉及豆蔻粉调味。
Mix the chicken meat with half of the bechamel sauce and season with grated nutmeg, salt and pepper.
鸡肉与半份白汁拌匀，加入盐、胡椒粉及豆蔻粉调味。
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