condiment 托福GRE

Condiments impart flavour to food.

品使食品有。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是蔬菜，这些蔬菜烧时都不加油盐料，吃时用奶油、肉汁混和浇在这些蔬菜上。

Edibility method:At edibility affiliation this condiment, can make fry the vegetables, infused in boiling the soup, stew meat the much more fresh, nourishment plentifulness.

食用方法：在食用时加入本佐料，可使炒菜、煲汤、炖肉加鲜美，营养丰富。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、精等其他佐料，如淡，适量增减。