Leave the duck to cool down, then debone the duck and carve into serving sizes and serve cold.
鸭待凉，
后去骨，切成适中的片状上碟，冻食。
…去骨Leave the duck to cool down, then debone the duck and carve into serving sizes and serve cold.
鸭待凉，后去骨，切成适中的片状上碟，冻食。
Debone chicken drums. Place the chicken in a big dish with rice wine and ginger. Steam over high heat for 10 minutes.
鸡腿去骨后放在盘子里，加姜片和料酒后用大火蒸10分钟左右。
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