Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技术，用茎类
母进行酒精
，
桶中放置27天进行
观氧化和宏观的
馏和。法国橡木桶中陈酿12个月。
现问题，欢迎向我们指正。
