Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定
汁
、酸、糖、活性蛋白、活性多酚,研究了酶解对苹汁混影响。
（等于enzymatic）Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定汁、酸、糖、活性蛋白、活性多酚,研究了酶解对苹汁混影响。
声明：以上例句、词性分类均由互
源自动生成，部分未经过人工审核，其表达内容亦不代表本软件
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