fishiness

Shark's Lip defrost completely and blanche with ginger water to remove fishiness.

鱼冻后再以姜片出水，可辟除腥味。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.

酸、甜、苦、辣、腥等麻木我们的口味、舌蕾，再品尝不出清淡的香甜。