Rigorously selected from reserve lots, grapes were cold fermented and the resulting unwooded wine aged "surlie" to enhance complexity and give a creamy mouthfeel.
挑选优质葡萄，冷冻发酵，不经木桶平置陈酿以增强其复杂性，
乳脂口感。
Rigorously selected from reserve lots, grapes were cold fermented and the resulting unwooded wine aged "surlie" to enhance complexity and give a creamy mouthfeel.
挑选优质葡萄，冷冻发酵，不经木桶平置陈酿以增强其复杂性，乳脂口感。
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