phosphorylation

The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.

其作用机理亦是通过可逆的磷酸化及脱磷酸化作用进行的。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。