phosphorylation

1.The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.

其机理亦是通过可逆的酸化及脱酸化进行的。

2.The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

综述了酰化、去酰胺、酸化、糖基化、共价交联等食品白质的化学改性技术及方法。

3.Abstract: Mitochondrion is the basic and important organelle in most of the eukaryocyte, It is the place of oxidative phosphorylation.

线粒体是存在多数真核细胞内的一种基本的、重要的细胞器，是细胞进行氧化酸化的场所。

4.Uridine-cytidine kinase (UCK) (EC 2.7.1.48) is a pyrimidine ribonucleoside kinase that catalyzes the phosphorylation of uridine and cytidine to UMP and CMP.

在本论文的第一章中主要是对人类尿苷胞苷激酶（UCK，EC 2.7.1.48）基因进行的一系列研究。

5.Gordon have demonstrated that mechanical loading of skeletal muscle will induce activation of FAC signaling, as determined by changes in the phosphorylation status of FAK or paxillin.

戈登已经表明，骨骼肌机械装载外交事务委员会活化诱导信号，如在FAK的或桩白酸化状态的变化决定的。