savoury 专八

1.We often follow the savoury course with a sweet course.

我们常常吃了开胃的,接着就吃的。

2.He ate every savoury morsel of a delectable stew at the dinner.

时他吃遍每一道味美可口的炖。

3.Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统肴用创造性调味品“调味”，如生姜、西红柿辣椒油、蘑菇。

4.Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。