Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面酵法生产苹果,其酒过程与液态层酵法相,酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以富士苹果为原料,采用快速液态法生产果,探讨其酒酸规律。