The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
荔枝果核或果皮的萃取物具有氧、、诱变、预防糖尿病、降血脂以及其它生理功能。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
However there are problems with each of these theories, including the fact that leaves are red for such a relatively short period that the expense of energy needed to manufacture the anthocyanins would outweigh any anti-fungal or anti-herbivore activity achieved.
然而,这理论中的每一个都存在问题,包括叶子变红的时间相对较短,以至于制造花青所需的能量消耗将超过所实现的任何抗真菌或抗食草动物活性。