High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，有肉汁或酒汁去。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时奶油、肉汁混和浇在这些蔬菜上。