" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
It's a great combination of clams, scallops, squid mussels, calamari and fillets of salmonand tuna. It comes with a side of butter sauce and french fries.
That's because cinnamon, the delicious spice that turns butter and sugar and bread into MAGIC, is actually the desiccated, powdered bark of cinnamon trees.