S. pastorianus is itself, however, a hybrid of S. cerevisiae and something else.

然而，S. pastorianus 本身就 S. cerevisiae 和其他物的杂交。

So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast.

所以主要菌，这典型的啤酒，但我们也使用酒，这野生。

That needs a different yeast, S. cerevisiae, other versions of which are used by bakers to leaven bread.

这需要同的，S. cerevisiae，它的其他版本被面包师用来发面包。

Nowadays, you can buy little foil packages with Saccharomyces cerevisiae yeast – a species that we use in baking and brewing.

如今，您可以购买带有酿酒的小型铝箔包装——我们在烘焙和酿造中使用的。

Unlike the yeast S. cerevisiae, these yeasts are really good at surviving in the acid that the bacterium produces and they don’t digest the sugar maltose.

与 S. cerevisiae 同，这些非常擅长在细菌产生的酸中存活，并且它们消化糖麦芽糖。