The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.
Substances like these aren’t intoxicating, they’re just poisonous, usually because your body metabolizes them into some horrible, dangerous compound like formic acid or oxalic acid.
That's why the buildup of formic acid in someone's body can cause a range of horrifying effects, from holes in the stomach and intestines, to vomiting blood and kidney failure.
That's because your optic nerves — the nerves that transfer visual information from your eyes to your brain — need a lot of energy to function, so they're among the first to feel formic acid's toxic effects.