Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最发着浓郁的红果芬芳，摇动酒体后，黑栗，山莓等果香在灌木，香草及香料的更为突出。