Mos Espa gorgs are typically cooked upon purchase, and can be flavored with roasted manak leaves or served a variety of dipping sauces.

莫斯艾斯帕高格蛙在被出售时一般都是熟。人以烤纳克叶把高格蛙包起来尽情享，也以在高格蛙表面蘸上各种调味酱慢慢品尝。