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Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

味改善了,面表皮颜色也于非酶褐变反应所生成合物而有所改善。

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bumph, bumpily, bumpiness, bumping, bumpity, bumpkin, bumptious, bumpy, bumrap, Bumtang,

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3G, 401(K), a,

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咖啡品鉴指

You haven't generated enough of those melanoidins and those kind of compounds that give coffee its colour.

你还没有产生足够些让咖啡有颜色化合

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咖啡品鉴指

And don't forget, the colour of coffee itself comes from what are called melanoidins, like brown byproducts of roasting.

别忘了,咖啡颜色来自于一种叫做黑质,就像烘焙时产生棕色副产品。

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咖啡品鉴指

There's been a lot of research done on this and broadly speaking, they think the active surfactants in espresso are probably things like melanoidins, a protein derived, roasting byproducts.

这方面有很多研究,一般来说,他们认为浓缩咖啡中活性表面活性剂可能是黑,一种蛋白质衍生烘焙副产品。

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buncher, bunchflower, bunchgrass, bunchiness, bunching, bunchy, bunco, buncombe, bund, bunder,

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3G, 401(K), a,
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