Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

造奶造黄质量好的话，营养成份价格低的，可代替乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肪、骨髓、板（牛腰板处最好的），可可豆、黄、造奶、造黄。