有奖纠错
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This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜成分酪蛋白、清蛋白、矿物示蛋白胨及其作用机制作一综述。

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Osmosis-消化

Because they're on the pellicle of the teeth, these bacteria come into contact with sucrose, a sugar found in various foods and drinks including table sugar.

因为于牙齿表面薄膜,会很容易接触到蔗糖,很多食物和饮中都含蔗糖。

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Osmosis-消化

Normally, there's a layer called the pellicle that covers the tooth, and bacteria in the mouth, like viridans group streptococci, settle on that pellicle layer.

正常情况下,牙齿被薄膜包裹,口腔中,例如草绿色链球,定植在这层薄膜上。

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