Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘油斑病是发生在柑橘果实上的一种见的生理性病害，是由于柑橘外皮组出的橘油的光毒性造成的。