Researchers marinated the chops for four hours in either regular or non-alcoholic pilsner, or a dark ale.
研究人员们用普通非精类比尔森啤黑啤将排骨浸泡4小时。
Moving to the beer aisle, a craft microbrew aficionado might be able to tell you the exact differences between ales and lagers, but the origins of those words are more like hefeweizen than a pilsner, in that it's cloudy and opaque.
走到啤货架上, 精酿微酿啤爱好可能会告诉您艾尔啤和贮藏啤之间的确切区别,但这些词的起源更像是 hefeweizen 而不是比尔森啤,因为它浑浊且不明。