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This paper discusses the influence of modified starch to the retentiveness ,the emulsibility and gel characters of hen surimi.

种变性淀粉对鸡肉保水性、乳化性以及性的影响。

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IG, IgA, Igamid, Igatalloy, I-gauge, Igbo, IGBT, IGC, IgD, igdantin,

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3G, 401(K), a,

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As regarded novelties (among which cabs and omnibuses were to be reckoned), his mind appeared to have lost its proper gripe and retentiveness.

至于新奇事物(其中包括出租车汽车),他的头脑似乎已经失去了应有的控记忆

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ignioperation, ignis fatuus, ignisation, ignitability, ignitable, ignite, igniter, ignitible, ignition, ignition coil,

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3G, 401(K), a,
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