Fructose, corn syrup, fruit-juice concentrate, malt syrup, sucrose, molasses, dextrose, and glucose are all sugars.

果，玉米浆，果汁精，麦芽，蔗，蜜，葡萄。

In other words, the bacteria are not using fructose and sucrose as food.

换句话说，这些细不会将果和蔗当作食物。

People can come to crave narcotics, alcohol, and something like sucrose.

人们可能会滥用麻醉剂、酗酒或者无节制地吃。

Many are carbohydrate-based, with added sugars like fructose, glucose, and sucrose.

碳水化合物含通常很高，添加了果、葡萄和蔗等。

Some bacteria ferment sucrose, and that produces lactic acid as a byproduct.

有一些细可以发酵蔗，并有副产物乳酸产生。

Link two of them together, and you've got a disaccharide, lactose, maltose, or sucrose.

把这些中的其中两种连接起来， 你就得到了二，乳，麦芽或者蔗。

Table sugar, sucrose, is made up of one molecule of glucose and one molecule of fructose.

餐桌，蔗，由一个分子的的葡萄和一个分子的果组成的。

There's a scale for measuring sugar sweetness that rates sucrose from a table sugar at one.

有一种用于甜度的表，它将食中的蔗评分为 1。

So fructose and glucose and sucrose.

果、葡萄和蔗。

So for instance, the formula for this sugar or sucrose is C12H22O11.

例如， 这种或蔗的分子式 C12H22O11。

A liter of water can dissolve as much as 1800 grams of sucrose.

一升水最多可溶解1800克蔗。

They will contain electrolytes like sodium, potassium, calcium and magnesium. Many are carbohydrate-based, with added sugars like fructose, glucose and sucrose.

运动饮料含有钠、钾、钙和镁等电解质，碳水化合物含通常很高，添加了果、葡萄和蔗等。

Finally, sucrose has an alpha 1-2-glycosidic bond, meaning that carbon 1 of glucose and carbon 2 of fructose are bonded.

最后，蔗中的苷键α-1，2苷键，即葡萄分子的1号碳与果分子的2号碳相连。

5 pounds of water, 0.45 lb of sucrose, 0.1 lb of dextrose, 0.1 lb of invert sugar.

5 磅水、0. 45 磅蔗、0. 1 磅葡萄、0. 1 磅转化。

My body uses sucrose by combining it with oxygen to create energy plus CO2 and H20 as waste.

我的身体通过将蔗与氧气结合来产生能以及作为废物的二氧化碳和氢气来使用蔗。

384 grams of oxygen for every 342.3 grams of sucrose.

每342. 3克蔗含384克氧气。

The carbon and hydrogen are balancing nicely with only one molecule of sucrose, so let's leave that alone.

碳和氢与只有一个蔗分子很好地平衡， 所以让我们别管它。

But now what our work actually shows is that both fructose and sucrose do make it to the colon where the microbiota exist.

“但现在我们的研究实际上表明，果和蔗确实会进入结肠，而那里存在微生物群。

Because they're on the pellicle of the teeth, these bacteria come into contact with sucrose, a sugar found in various foods and drinks including table sugar.

因为它们位于牙齿表面薄膜，会很容易接触到蔗，很多食物和饮料中含蔗。

If sucrose is metabolized anaerobically - without oxygen - lactic acid builds up, and it can quickly lower the pH on the enamel surface to below 5.5.

如果蔗进行无氧代谢，乳酸将会堆积，牙釉质表面的pH值将会迅速降低到5.5以下。