It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.

油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易存。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等序,利用乳酸菌对乳液进行,使乳中酪蛋白凝固,并确定最佳艺。