Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周
较长。
酸处
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acidaemia, Acidaminococcus, acidaminuria, acidanthera, acidate, acidation, acidbutyrometry, acidemia, acid-etched, acidfast,