This cookery book have being wrote by a real epicure.

这本食谱是由一位真正美食家写。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明一道菜式比发现一星星更让人幸福。