在食物产品上架之前，首先要由品鉴员进行品尝和评估，再对产品进行不断打磨。这项工作并不是品尝美食这么简单，评鉴师要对食物的外观、质地、香味等各个维度进行评分和提出建议，对制造商在产品开发和改善过程中起着至关重要的指导作用。
Have you ever wondered what would it be like to taste food for a living?
Well, that's what these people do.
They're called Sensory Evaluators.
You might call them taste testers, but they're so much more than that.
My name is Gail Vance Civille.
I am the founder, owner, and president of Sensory Spectrum, and I have been in the sensory business for over 50 years.
You do the math.
Sensory evaluators are trained for over 100 hours.
More on that later.
They evaluate the texture, flavor, or fragrance of a product.
