The Best Homemade Omelets You'll Ever Eat • Tasty



The American omelet. The American omelet. The American omelet. The American omelet.

Okay, let's talk about the American omelets.

So maybe you want an omelet that's a little bit less fussy or maybe you just wanna add a ton of toppings.

Golden brown on the outside, packed with flavor on the inside, the American style omelet is the one for you.

To get started, like with the French omelet, we found that salting the eggs ahead of time greatly improved the fluffiness factor.

We also found that water had a significant impact on texture.

Other additives like cream actually give the omelet a significantly denser texture.

Who would've thought?

Beat the mixture until well combined then set aside for 10 to 15 minutes.

While the eggs rest, let's talk about toppings, the best part.