The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.
低度白酒浑浊及货
期沉淀
原因主要是由加浆水中无机盐和原酒中高级脂肪酸乙酯引起。
（
指香槟酒）；粗糙酒The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.
低度白酒浑浊及货期沉淀原因主要是由加浆水中无机盐和原酒中高级脂肪酸乙酯引起。
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