DSC
揭示，三种抗冻剂均能提高冷冻罗非鱼鱼糜肌球
白和肌动白的热变
温度，起到防止白质热变的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
DSC揭示，三种抗冻剂均能提高冷冻罗非鱼鱼糜肌球白和肌动白的热变温度，起到防止白质热变的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
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