An incorporative process in cooking with bleaching of cotton linter pulp with peracetic acid was optimized with orthogonal test and single-factor tests.
通过正交及单因素实验,初步探讨了过醋酸在棉浆蒸煮过程中脱除荧光的效果,并分析了对制浆工艺的影响。
An incorporative process in cooking with bleaching of cotton linter pulp with peracetic acid was optimized with orthogonal test and single-factor tests.
通过正交及单因素实验,初步探讨了过醋酸在棉浆蒸煮过程中脱除荧光的效果,并分析了对制浆工艺的影响。
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