Main ingredients: Liquorice,Hyacinth Bletilla,White Atractylodes, Angelica, Dogberry,Natural Amino acid Moisturing Factors.
主要成分:甘草、白芨、白术、当归、山茱萸、天然基酸保湿因子等。
Main ingredients: Liquorice,Hyacinth Bletilla,White Atractylodes, Angelica, Dogberry,Natural Amino acid Moisturing Factors.
主要成分:甘草、白芨、白术、当归、山茱萸、天然基酸保湿因子等。
Ingredients: Liquorice, cat's-foot, hamamelis, hyaluronic acid, astringent, foremilk nutrient activating factors.
成份:甘草、积雪草、金缕梅、透明质酸、收敛剂、初乳活性营养因子等。
INGREDIENTS:vinegar exteact,ginseng essence,white tea,liquorice, asparagine,cogon etc.
成份:醋元素液,人参精华,白茶,甘草,天门冬,白茅等。
Ingredients: pure olive essential oil, red ginseng, patchouly, liquorice extract, chamomile, natural aloe extract etc.
成份:清纯橄榄精油、红参、广霍香、甘草萃物、洋甘菊、天然芦液等。
Objective:HPLC was used to determine the contents of glycyrrhizic acid,isoliquiritin and isoliquiritigenin in compound liquorice tablets quantitatively.
目的:建立复方甘草片中甘草酸、异甘草苷和异苷草素的含量定量分析的高效液相色谱(HPLC)方法。
low-sugar preserved burdock processing technique was discussed in this paper, using lactic calcium solidify, sorbol honey liquorice instead of part sucrose and syrup ,two vacuum soakage burdock.
研究了牛蒡低糖脯的加工工艺,确定了最佳的工艺。乳酸钙固化,用山梨醇、蜂蜜、甘草和安赛蜜代替部分蔗糖、果葡糖浆配制的糖液采用二次真空浸糖法浸渍牛蒡。
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