Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆
、戊糖片球、木糖葡萄球和
异微球混合发酵生产发酵型南安板鸭。
,球
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆、戊糖片球、木糖葡萄球和异微球混合发酵生产发酵型南安板鸭。
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